As a nation we waste more than we think...
We shop without checking what we’ve already got at home. We boil too much rice because who knows how much to cook? We leave salads to wilt in their bags, chuck out half a loaf of bread and end up with cartons of out-of-date milk because we bought a spare, just in case. When it comes to food we are spoilt for choice.
…but we can all avoid being spoiled rotten
Together, we can stop food being wasted by making some small and simple changes that will benefit us and our planet. Here’s three ways to get started: